Celebrate Spring’s Beauty and Bounty!

Join us for KIN’s Farm to Table Dinner in the Garden featuring a seasonal family-style feast by a James Beard Award Winning Chef!

The specially crafted menu includes ingredients grown in our garden and local farmers and producers artfully paired with specialty beverages and KIN cocktails.

Proceeds support the Idaho Botanical Garden's year-round horticulture and education programming!

Reserve your seat today - limited availability!

Each course will only be revealed once you have arrived so be sure to list any and all food restrictions and allergies in the provided text boxes. *

*Please provide food restrictions & allergies by June 12 to accommodate dietary restrictions. Contact Jennifer@idahobotanicalgarden with questions.