Celebrate Spring’s Beauty and Bounty!

Join us for our annual farm-to-table dinner - Spring Dinner in the Garden with KIN. Featuring a seasonal family-style feast by a James Beard Award Winning Chef!

The specially crafted menu includes ingredients grown in our garden and local farmers and producers, artfully paired with specialty beverages and KIN cocktails.

Proceeds support the Garden’s current expansion while also sustaining the horticulture, conservation, and education work that happens here year-round.

Reserve your seat today - limited availability!

Each course will only be revealed once you have arrived, so be sure to list any and all food restrictions and allergies in the provided text boxes. *

*Please provide food restrictions & allergies by June 3 to accommodate dietary restrictions. Contact Eleni@idahobotanicalgarden with questions.