Brunch orders are date specific. Please click "Other dates" to choose a different day. Menus will rotate and be posted as soon as the information is available, so make sure to check back for future date menus.
The Garden is now offering Botanical Brunches as a safe outdoor way to spend time with friends and family all with the room for plenty of physical distancing. Please bring your chairs, blankets, water bottles, and sunscreen! Pickup between 10am-11am.
The Garden is partnering with City of Good, which is a collective action network created by Boise businesses and civic organizations to feed those who are isolated or in need in our community – and put people back to work in this effort during our challenging time of the COVID-19 crisis.
August 9: Bittercreek
Cold smoked salmon crepe w/ creme fraiche and herbs (they will sub roasted maitake mushroom for the salmon for those who need veg options)
French potato salad over mixed greens
Idaho Kombucha
All ingredients sourced locally from: C&G wild Alaskan salmon, Cloverleaf Creamery, Maskal teff company, Purple Sage farms, Peaceful Belly farms and Fiddlers Green.